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INSIDE THE MUSIC: BRUNCH EDITION
Episode 1 — Rock’n’Roll. The Beginning
13 December Saturday
13:00 Beginning
from 990 Ticket price

INSIDE THE MUSIC: BRUNCH EDITION
Episode 1 — Rock’n’Roll. The Beginning

Exclusively at Pepper’s, we’ve created a new-format event — a family-friendly, educational and gastronomic brunch that brings together deep musical history, live emotions, and refined flavors. It’s the perfect way to spend time together while discovering something new and inspiring.

The ticket price includes signature dishes from the Pepper’s Chef — spring rolls with “Nuoc Cham” sauce and tiger prawns “Red Hot Chili Peppers” — as well as a glass of wine. Younger guests will enjoy non-alcoholic alternatives and a comfortable brunch atmosphere.

We invite you to a series of interactive musical sessions with renowned producer Pavlo Shylko — author of the project “Stories of Modern Music.” This is not a lecture — it’s a live dialogue, fascinating insights, musical discoveries, and an atmosphere that engages both adults and children.

Episode One: Rock’n’Roll. The Beginning.
Where did it all start? We will journey back to the roots of Rock’n’Roll — that explosive moment that gave birth to a new musical era. Everyone will find something for themselves: for some, it’s nostalgia; for others, a fresh discovery; and for younger guests — an emotional, exciting introduction to music legends.

We’ll talk about the artists who shaped a genre that changed the world forever:
Who lit the first spark of Rock’n’Roll?
The wild energy and charisma of Elvis Presley.
The iconic guitar riffs of Chuck Berry.
The untamed expression of Little Richard and Jerry Lee Lewis.
The rhythms of Bill Haley, under which the whole planet danced.
It’s a story of freedom, drive, and music that unites generations.

On stage — Pentagon live band.
Their performance of the greatest hits of the second half of the 20th century is a journey through time, where every melody stirs emotions and every riff brings an era back to life.

We’ve made this event not only educational but also gastronomic — a moment to relax, connect, discuss what you’ve heard, and enjoy the atmosphere.

Admission for children under 12 is free.